Blogger lost my post again.
The cookbook is here, with all the expected Belle Epoque recipes and some unexpected dishes such as Beef Stroganoff and ravioli. Who knew?
The pineapple/truffle salad is dressed in a vinaigrette. My palette is experiencing difficulties imagining this, but the vinaigrette was a vrai vinaigrette, with the proper proportions of oil and vinegar. So the salad sounds better now that I know how it was made. When we hit the lottery, I'll try it.
Looking at the recipes made me recall some fancy dinner parties from the seventies when I was young and energized. The complicated recipes, the long dresses, everything just so, all as gone as the Belle Epoque.
Odette
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